As a result the 2018 version, of ISO 22000, has become a significantly more consistent and practically applicable food safety management standard for the food industry. Through the same forum Précon participates in revising the General Principles of Food Hygiene, the foundation of international food law.

In a two week visit to Bangladesh two of our Précon consultants put the final changes to a training for food safety inspectors, which university teachers delivered, and evaluated the training with all participants and the trainers.

Selling small holder food products through retail outlets provides challenges to ensure legal and supply chain compliance such as adequate follow up to quality and safety non-conformities

In the case of Lithuania we were asked to assist them in understanding EU requirements regarding labelling, knowledge which was at that time very hard to find.

In the New Origin Sustainable Spices project (NOSS), consultants from Précon Food Management work under the direction of the Netherlands African Business Council (NABC) as coordinator, together with Dutch/European importers and local business organizations and traders in Tanzania and Madagascar to improve and expand supply chains for spices.