The Netherlands/International Participation in international standard setting forums

  • Précon participates in expert fora such as the Technical Working Group on ISO 22000.
  • Participation as representative member of ISO 22000 in 50th meeting of the Codex
    Alimentarius Committee on food Hygiene to discuss General Guidelines on Food Hygiene
  • (Co-)Publisher and author of various books, e.g. “Hazard and risk analysis in food processing “
    (2014), “Road map to EU Food Law” (2011 first edition)

Professionals Involved

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