- Précon participates in expert fora such as the Technical Working Group on ISO 22000.
- Participation as representative member of ISO 22000 in 50th meeting of the Codex
Alimentarius Committee on food Hygiene to discuss General Guidelines on Food Hygiene
- (Co-)Publisher and author of various books, e.g. “Hazard and risk analysis in food processing “
(2014), “Road map to EU Food Law” (2011 first edition)